Frank Dame's homemade sausage
Clams and Mussels, red or white
Fried Mozzarella, marinara
Eggplant involtini, pomodoro
Caprese, homemade mozzarella, cherry tomatoes, pesto
Caesar, romaine, white anchovies, pancetta and egg
Patrenella's garden salad, house vinaigrette
Papardelle, veal Bolognese
Tagliatelle Genovese, pesto and pine nuts
Spaghetti Pomodoro, fresh tomato and garlic
Spaghetti Carbonara, pancetta and fried egg
Angel hair crabmeat
Josephine's lasagna vegetable
Josephine's lasagna meat
Spaghetti marinara with meatballs or meat sauce
Ziti, chanterelles and chick peas
Shrimp Sorrentina, white wine and lemon sauce, angel hair pasta
Shrimp Diavola, spicy pomodoro and mushrooms, spaghetti
Seafood Linguine, fresh seafood sautéed in garlic and olive oil
Linguine and clams, white wine and garlic sauce
Pan Roasted Salmon
Napoleon of eggplant and tomato, lemon cream with crab.
Basil risotto, pancetta and tomato jam.
Boneless chicken breast lightly floured and sautéed in marsala wine with fresh mushrooms, herb mashed potatoes and broccollini.
Boneless chicken breast breaded, pan fried and topped with fresh tomato and homemade mozzarella relish served with angel hair pomodoro and sautéed spinach.
Herb Roasted Chicken
Half of a whole chicken herb marinated and oven roasted served with fried potatoes and caramelized onions, parmesan asparagus and a rosemary garlic sauce.
Milk fed veal lightly floured and sautéed in white wine and lemon with capers and parsley, served over tagliatelle and broccollini.
Veal in Olive Sauce
Milk fed veal lightly floured and sautéed in white wine and butter with green and kalamata olives, served over sautéed spinach and mashed potatoes.
Milk fed veal sautéed in olive oil and garlic and simmered in fresh tomato sauce with oregano and capers over spaghetti.
Broccollini and garlic
Fried potatoes and caramelized onions
Copyright 2013 Patrenella's