Antipasto platter $14.00 Fried calamari $13.00 Sammy's eggplant $8.00 Frank Dame's homemade sausage $11.00 Clams and Mussels, red or white $16.00 Fried Mozzarella, marinara $9.00 Crab Cakes $18.00 Stuffed Artichoke $12.00 Olives and Cheese $6.00 Minestrone $6.00/$8.00 Hearty chicken soup with vegetables and pasta Caprese $10.00 Homemade mozzarella and beefsteak tomatoes Caesar salad $10.00 Anchovies, sliced egg and fresh parmesan Patrenella’s garden salad $9.00 Feta cheese, Kalamata olives and house vinaigrette Papardelle $20.00 Veal Bolognese Tagliatelle Genovese $16.00 Pesto and pine nuts Fettuccine Alfredo $14.00 Josephine’s Lasagna $14.00 Choose vegetable or meat Spaghetti - Marinara $12.00 Spaghetti - Meatballs, sausage, meat sauce or pomodoro $14.00 Spaghetti - Cabonara $16.00 Cheese Tortellini $15.00 Ham and peas in alfredo sauce Gnocchi $15.00 Four cheese sauce with gorgonzola Eggplant Parmesan $15.00 Spaghetti marinara Butternut Squash Ravioli $19.00 Brown butter sauce with sage and pancetta Pan Roasted Salmon $26.00 Lemon cream sauce, crab meat, and tomatoes Seared Scallops $26.00 Basil risotto, pancetta and tomato jam Seafood Linguine $24.00 Clams, mussels, scallops, shrimp and calamari BBQ Shrimp $24.00 New Orleans BBQ shrimp with rice and broccoli Linguine and Clams $22.00 White wine and garlic sauce Shrimp Sorrentina $22.00 Lemon and white wine over angel hair pasta Diavola $22.00 Mushrooms and spicy pomodoro over spaghetti Angel Hair Crabmeat $22.00 Olive oil and fresh garlic Chicken Marsala $19.00 Boneless chicken breast lightly floured and sautéed in Marsala wine with fresh mushrooms over angel hair pasta and broccoli Chicken Milanese $19.00 Large, boneless chicken breast breaded, pan fried and topped with fresh tomato and homemade mozzarella relish and angel hair pomodoro Herb Roasted Chicken $20.00 Half chicken herb marinated and oven roasted, served with roasted potatoes and caramelized onions, parmesan asparagus and a rosemary garlic sauce Veal Scaloppine (Choose 1) $23.00 1. Piccatta or olive sauce with spinach and mash potatoes 2. Pizziaola style with spaghetti pasta, marinara, oregano and capers Pork Chop $26.00 Bone-in pork chop, pan roasted and topped with sun-dried tomato and mushroom port wine reduction, served with mashed potatoes and garlic sautéed spinach Rib Eye Steak $38.00 Topped with creamy black pepper sauce, served with mixed vegetables and roasted potatoes with caramelized onions Copyright 2017 Patrenella's Design by Intereactive