Antipasto platter $12.00 Fried calamari $10.00 Sammy's eggplant $8.00 Frank Dame's homemade sausage $9.00 Clams and Mussels, red or white $14.00 Fried Mozzarella, marinara $9.00 Eggplant involtini, pomodoro $10.00 Minestrone $6.00 Caprese, homemade mozzarella, cherry tomatoes, pesto $8.00 Caesar, romaine, white anchovies, pancetta and egg $8.00 Patrenella's garden salad, house vinaigrette $7.00 Papardelle, veal Bolognese $19.00 Tagliatelle Genovese, pesto and pine nuts $12.00 Spaghetti Pomodoro, fresh tomato and garlic $14.00 Fettucine Alfredo $10.00 Spaghetti Carbonara, pancetta and fried egg $14.00 Angel hair crabmeat $19.00 Josephine's lasagna vegetable $10.00 Josephine's lasagna meat $12.00 Spaghetti marinara $10.00 Spaghetti marinara with meatballs or meat sauce $11.00 Ziti, chanterelles and chick peas $14.00 Shrimp Sorrentina, white wine and lemon sauce, angel hair pasta $18.00 Shrimp Diavola, spicy pomodoro and mushrooms, spaghetti $18.00 Seafood Linguine, fresh seafood sautéed in garlic and olive oil $19.00 Linguine and clams, white wine and garlic sauce $17.00 Pan Roasted Salmon $22.00 Napoleon of eggplant and tomato, lemon cream with crab. Seared Scallops $22.00 Basil risotto, pancetta and tomato jam. Chicken Marsala $16.00 Boneless chicken breast lightly floured and sautéed in marsala wine with fresh mushrooms, herb mashed potatoes and broccollini. Chicken Milanese $16.00 Boneless chicken breast breaded, pan fried and topped with fresh tomato and homemade mozzarella relish served with angel hair pomodoro and sautéed spinach. Herb Roasted Chicken $19.00 Half of a whole chicken herb marinated and oven roasted served with fried potatoes and caramelized onions, parmesan asparagus and a rosemary garlic sauce. PVeal Piccatta $19.00 Milk fed veal lightly floured and sautéed in white wine and lemon with capers and parsley, served over tagliatelle and broccollini. Veal in Olive Sauce $19.00 Milk fed veal lightly floured and sautéed in white wine and butter with green and kalamata olives, served over sautéed spinach and mashed potatoes. Veal Pizziaola $19.00 Milk fed veal sautéed in olive oil and garlic and simmered in fresh tomato sauce with oregano and capers over spaghetti. Broccollini and garlic $6.00 Asparagus $6.00 Fried potatoes and caramelized onions $6.00 Sauteed spinach $6.00 Mashed potatoes $6.00 Copyright 2012 Patrenella's Design by Intereactive