Feta cheese, Kalamata olives and house vinaigrette
Papardelle
$20.00
Veal Bolognese
Tagliatelle Genovese
$16.00
Pesto and pine nuts
Fettuccine Alfredo
$14.00
Josephine’s Lasagna
$14.00
Choose vegetable or meat
Spaghetti - Marinara
$12.00
Spaghetti - Meatballs, sausage, meat sauce or pomodoro
$14.00
Spaghetti - Cabonara
$16.00
Cheese Tortellini
$15.00
Ham and peas in alfredo sauce
Gnocchi
$15.00
Four cheese sauce with gorgonzola
Eggplant Parmesan
$15.00
Spaghetti marinara
Butternut Squash Ravioli
$19.00
Brown butter sauce with sage and pancetta
Pan Roasted Salmon
$26.00
Lemon cream sauce, crab meat, and tomatoes
Seared Scallops
$26.00
Basil risotto, pancetta and tomato jam
Seafood Linguine
$24.00
Clams, mussels, scallops, shrimp and calamari
BBQ Shrimp
$24.00
New Orleans BBQ shrimp with rice and broccoli
Linguine and Clams
$22.00
White wine and garlic sauce
Shrimp Sorrentina
$22.00
Lemon and white wine over angel hair pasta
Diavola
$22.00
Mushrooms and spicy pomodoro over spaghetti
Angel Hair Crabmeat
$22.00
Olive oil and fresh garlic
Chicken Marsala
$19.00
Boneless chicken breast lightly floured and sautéed in Marsala wine with fresh mushrooms over angel hair pasta and broccoli
Chicken Milanese
$19.00
Large, boneless chicken breast breaded, pan fried and topped with fresh tomato and homemade mozzarella relish and angel hair pomodoro
Herb Roasted Chicken
$20.00
Half chicken herb marinated and oven roasted, served with roasted potatoes and caramelized onions, parmesan asparagus and a rosemary garlic sauce
Veal Scaloppine (Choose 1)
$23.00
1. Piccatta or olive sauce with spinach and mash potatoes 2. Pizziaola style with spaghetti pasta, marinara, oregano and capers
Pork Chop
$26.00
Bone-in pork chop, pan roasted and topped with sun-dried tomato and mushroom port wine reduction, served with mashed potatoes and garlic sautéed spinach
Rib Eye Steak
$38.00
Topped with creamy black pepper sauce, served with mixed vegetables and roasted potatoes with caramelized onions
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